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- Laura Batlle -

Leonor Parcero

Doutora da Universidade de Cantabria, Enxeñeira agrícola da Universidade Politécnica de Catalunya e Msc de Wageningen University. Experiencia en investigación (ISRIC, Utrecht University e a cátedra UNESCO de Ciclo de Vida e Cambio Climático, ESCI-UPF) e consultoría (Blonk consultants) sobre a sustentabilidade do sistema alimentario, e actualmente Senior Sustainability Manager en Heura Foods.

categories Relatores
tags veganismo, 2022